It’s been called a fisherman’s dream, an outbacker’s panacea, a bird lover’s paradise. It’s the quintessential Alaskan wilderness, and considered to be one of the most pristine, unspoiled and invaluably intact ecosystems still in existence on planet Earth. Every image conjured in one’s mind of the beauty, majesty and outright “wildness” of Alaska could be illustrated in a place known as Bristol Bay.
Executive Chef Kareem Anguin brings an unwavering commitment to sustainably caught seafood. Combine this with a natural gift for discerning and developing flavors and a rich Caribbean heritage, and the results are exquisite.