Lionfish Sashimi

"Diaries of a Master Sushi Chef" hardly descibes the talent this man displays when he cleans a lionfish.

Hiroyuki Terada shows us how to (safely) clean a lionfish. Once you get past the (beautiful) toxic spines the meat is clean, white, and outstanding. His work with sushi is a real artform, and you absolutely need to check out his Diaries of a Master Sushi Chef.

The Online Fisherman

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